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Sous Chef Goodstone

Sous Chef

Full Time • Goodstone
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
Job Title:         Sous Chef                                                                                              
Department:   Kitchen 
Company:       The Goodstone Inn & Restaurant                                                  
Reports To:     Executive Chef 
 
Job Summary:
 As the Executive Chef's assistant, the Sous Chef will help with menu planning, inventory, and supply management. The Sous Chef is also responsible for staff scheduling and discipline when necessary.
 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Assist and collaborate with the Executive Chef in creating recipes that meet the business's standards, ensuring all food preparation and plate presentations meet Goodstone’s commitment to quality.  
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Supervise and inspect all preparation and cooking equipment regularly to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve promptly
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met 
Preferred Education and Experience: 
  • Fine Dining experience required
  • Minimum of 3 years of culinary experience
  • Minimum two years of culinary management experience in a similar high-volume food service operation with similar duties and responsibilities
 Supervisory Responsibility:
Plans and schedules the activities of all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and, when necessary, recommends termination of food production and food service sanitation employees according to venue guidelines and policies. 
 
Company Perks and Benefits:
  • Hiring Bonus 
  • Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc. 
  • 401-K Match after a year
  • Vacation and Sick Time
  • Employee Referral and Bonus Plan
  • Overtime
Additional Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job.  Duties, obligations, and activities may change at any time or without notice.
 
Affirmative Action/EEO statement:
Goodstone Inn and Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn and Restaurant is proud to be a drug-free workplace. However, screening tests for alcohol and illegal drugs may be performed on applicants and employees as a condition of employment. 
 
Compensation: $50,000.00 - $60,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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